Ingredients
Method
Preparation
- Preheat oven to 375°F (190°C).
- Cut chicken breasts into bite-sized pieces.
- Wrap each piece of chicken with bacon and secure with a toothpick.
- Roll each bacon-wrapped chicken piece in brown sugar.
Cooking
- Place on a baking sheet and bake for 20-25 minutes, or until chicken is cooked through and bacon is crispy.
Notes
These wraps can be served as an appetizer, main course, or snack. Best served hot with a dipping sauce like barbecue or honey mustard. Leftovers can be stored for up to 3 days in an airtight container.
