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Super Moist Chocolate Chip Banana Bread

A delicious way to use ripe bananas, this rich and soft chocolate chip banana bread is perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups 1 & 1/2 cups (180g) all-purpose flour, spoon and leveled Spoon and leveled for accurate measurement.
  • 1 teaspoon 1 teaspoon baking soda
  • 0.5 teaspoon 1/2 teaspoon salt
Wet Ingredients
  • 0.5 cup 1/2 cup (1 stick / 115g) unsalted butter, melted and cooled slightly
  • 0.25 cup 1/4 cup (60mL) vegetable oil
  • 0.75 cup 3/4 cup (150g) granulated sugar
  • 2 large 2 large eggs, at room temperature Ensure eggs are at room temperature for better mixing.
  • 1 teaspoon 1 teaspoon pure vanilla extract
  • 1.5 cups 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium-sized bananas) Use very ripe bananas for best flavor.
Add-ins
  • 1 cup 1 cup (170g) semi-sweet chocolate chips Feel free to substitute with other chips if desired.

Method
 

Preparation
  1. Preheat your oven and prepare a loaf pan.
  2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, combine the melted butter, vegetable oil, sugar, eggs, and vanilla. Whisk until mixed well.
  4. Add in the mashed bananas and stir.
Mixing
  1. Add the dry ingredients and chocolate chips to the wet mixture. Mix until just combined, being careful not to overmix.
Baking
  1. Pour the batter into the prepared loaf pan.
  2. Bake in the center of your preheated oven for 50 to 60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs.
  3. If the loaf is browning too quickly, cover the top loosely with aluminum foil and keep baking until done.
  4. Allow the bread to cool in the pan until slightly warm or at room temperature before slicing and serving.

Notes

Great on its own or served with butter or cream cheese. Pairs wonderfully with coffee or tea.