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Super Easy Lemon Bars

These Super Easy Lemon Bars feature a deliciously zesty lemon curd atop a buttery shortbread crust, perfect for satisfying your sweet tooth any time.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Shortbread Crust
  • 1/2 cup Unsalted Butter (room temperature) Ensure butter is softened
  • 1/4 cup Powdered Sugar
  • 1 cup All-Purpose Flour
For the Lemon Curd Filling
  • 1/2 cup Lemon Juice (from 2-3 lemons)
  • 1 tbsp Lemon Zest (finely grated)
  • 3 Large Eggs (room temperature)
  • 1 1/2 cups Granulated Sugar
  • 1/2 cup All-Purpose Flour (sifted)
  • Powdered Sugar for dusting Dust before serving

Method
 

Preparation of Shortbread Crust
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, cream together the unsalted butter and powdered sugar until light and fluffy, about 2-3 minutes.
  3. Gradually add all-purpose flour, mixing until just combined to form a crumbly dough.
  4. Press the mixture evenly into the bottom of an 8x8 inch baking pan.
  5. Bake for approximately 15 minutes, or until lightly golden.
Making the Lemon Curd Filling
  1. While the crust is baking, whisk together the eggs in a mixing bowl until well beaten.
  2. Add in granulated sugar, lemon juice, lemon zest, and sifted flour. Mix until combined and smooth.
  3. Pour the lemon filling over the hot crust and return to the oven.
  4. Bake for an additional 20-25 minutes, until set and barely jiggles in the center.
Cooling and Serving
  1. Allow the lemon bars to cool in the pan on a wire rack for at least 30 minutes.
  2. Dust generously with powdered sugar before slicing into squares.

Notes

Best served at room temperature or slightly chilled. Can be paired with whipped cream or ice cream for extra indulgence. Store in an airtight container in the refrigerator for up to 5 days.