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Super Crispy Fried Silken Tofu

A delightful crispy snack or appetizer featuring light and fluffy silken tofu with a perfectly crispy coating, served with sriracha mayo.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian, Vegan
Calories: 300
Ingredients Method Notes

Ingredients
  

Tofu Preparation
  • 1 block Silken Firm Tofu Use firm silken tofu for best results.
Batter Ingredients
  • 1 cup Flour All-purpose, Gluten-free, or Chickpea based on dietary needs.
  • 1/2 cup Water Adjust until smooth.
  • 1 teaspoon Smoked Paprika Adds smokiness to the flavor.
  • 1 teaspoon Garlic Powder Provides savory depth.
  • 1/2 teaspoon Sea Salt Enhances flavors.
  • 1/4 teaspoon Black Pepper Offers mild heat.
Coating
  • 1 cup Panko Breadcrumbs Creates a crispy coating.
  • 1 cup Vegetable Oil For frying, use oil with high smoke point.
Dipping Sauce
  • 1/2 cup Vegan Mayonnaise Base for sriracha mayo.
  • 2 tablespoons Sriracha Sauce Spicy kick for dipping.

Method
 

Preparation
  1. Carefully drain the tofu and press it gently to remove excess water. Cut it into bite-sized cubes.
Make the Batter
  1. In a bowl, mix flour, water, smoked paprika, garlic powder, salt, and black pepper until smooth. Adjust water to get a consistent batter.
Coat the Tofu
  1. Dip each tofu cube into the batter, ensuring it’s fully covered. Then roll it in panko breadcrumbs to coat well.
Heat the Oil
  1. In a pan, heat vegetable oil over medium heat. Ensure there’s enough oil to cover the bottom of the pan.
Fry the Tofu
  1. Carefully place the coated tofu cubes into the hot oil. Fry in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes per side).
Drain and Cool
  1. Once done, place the fried tofu on a paper towel to drain excess oil.

Notes

Use firm silken tofu for the best texture. Don’t overcrowd the frying pan; fry in batches for even cooking. Adjust the spices in the batter to suit your taste preferences. Keep the oil at the right temperature to ensure a crispy coating. If storing leftovers, use an airtight container in the fridge and reheat in an oven for crispiness.