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Summer Chicken Bake

A delightful dinner option featuring juicy chicken breasts infused with Cajun flavors, colorful bell peppers, and a creamy, cheesy topping. Perfect for summer gatherings or busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts Juicy and boneless.
  • 2 tablespoons Cajun seasoning Look for in the spice aisle or make your own.
  • 8 ounces Cream cheese Best if at room temperature.
  • 2 cups Bell peppers (sliced) Any color can be used.
  • 1 cup Cheddar cheese (shredded) Substitute with your favorite cheese if desired.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Coat the chicken breasts with Cajun seasoning, covering each piece fully.
  3. Place sliced bell peppers in a baking dish, creating a colorful base.
  4. Lay the seasoned chicken on top of the bell peppers.
  5. Spread cream cheese over the chicken to add richness.
  6. Top with shredded cheddar cheese.
Cooking
  1. Bake in the oven for 25-30 minutes until the chicken is cooked through and the cheese is bubbling.
  2. Serve hot, optionally garnished with fresh herbs.

Notes

For best results, ensure all ingredients are at room temperature before preparing. Consider using pre-sliced bell peppers to save time.