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Sugar Cookie Bars

Sugar Cookie Bars offer a delightful and chewy twist on classic sugar cookies, perfect for gatherings or a sweet treat at home. They can be decorated for holidays, making them versatile and fun!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Ensure butter is softened but not melted.
  • 1 1/2 cups sugar
  • 1 large egg
  • 1 teaspoon vanilla extract For a deeper flavor, use pure vanilla extract.
  • 1/2 teaspoon almond extract This is the secret ingredient.
For Frosting
  • 1 cup buttercream frosting For topping the bars.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the egg, vanilla extract, and almond extract.
  5. Gradually blend in the dry ingredients until just combined.
  6. Spread the dough evenly in the prepared baking dish.
Baking
  1. Bake for about 20-25 minutes or until the edges are light golden brown.
  2. Allow to cool completely in the pan.
Frosting and Serving
  1. Frost with buttercream frosting and cut into bars.

Notes

Store the sugar cookie bars in an airtight container at room temperature for up to a week or refrigerate for about two weeks. Separate layers with parchment paper to prevent sticking. For added flair, consider garnishing with sprinkles or extra frosting.