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Strawberry Spinach Salad

A refreshing summer salad featuring juicy strawberries, fresh spinach, creamy avocado, and tangy feta cheese, perfect for picnics and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American, Health
Calories: 250
Ingredients Method Notes

Ingredients
  

For the salad
  • 5 cups Fresh spinach Choose bright green leaves that are not wilting.
  • 1-2 cups Sliced strawberries Look for plump, firm berries without bruising.
  • 1 cup Diced avocado
  • 1 cup Crumbled feta cheese
  • 1/4 cup Thinly sliced red onion
  • 1/4 cup Toasted almonds Toast in a dry skillet over medium heat for about 3-5 minutes.
  • 1/4 cup Pistachios
  • 1/4 cup Strawberry balsamic vinaigrette Drizzle over the salad.

Method
 

Preparation
  1. In a large bowl, combine fresh spinach and sliced strawberries.
  2. Add diced avocado, crumbled feta cheese, thinly sliced red onion, toasted almonds, and pistachios.
  3. Drizzle with strawberry balsamic vinaigrette and toss gently to combine.
  4. Serve immediately on chilled plates.

Notes

Store leftovers in an airtight container in the refrigerator for up to two days. Consume as soon as possible for optimal taste and texture.