Strawberry Spinach Salad

Strawberry Spinach Salad

A refreshing salad combining sweet strawberries, earthy spinach, and savory feta, perfect for a quick lunch or a vibrant side dish.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Salad Ingredients

2 cups fresh spinach, washed and dried Look for vibrant, dark green leaves.
1 cup strawberries, hulled and sliced
1/4 cup feta cheese, crumbled Substitutable with goat cheese for a different flavor.
1/4 cup walnuts or pecans, chopped Can substitute with almonds or pistachios.
2 tablespoons balsamic vinaigrette A homemade vinaigrette is recommended for freshness.
Salt and pepper to taste Enhances the flavors.

Method

Preparation

In a large bowl, combine the fresh spinach and sliced strawberries. Toss gently until evenly mixed.
Add the crumbled feta cheese and chopped walnuts to the bowl.
Drizzle with the balsamic vinaigrette and toss gently again to combine.
Season with salt and pepper to taste before serving.

Notes

Serve chilled or at room temperature for best flavor. Can garnish with additional strawberries or microgreens. Leftovers should be stored in an airtight container in the refrigerator and best eaten within 2-3 days.