Strawberry Shortcake Cheesecake
Indulge in a heavenly Strawberry Shortcake Cheesecake! This delightful dessert combines creamy cheesecake with fresh strawberries. 🍓✨
Equipment
- 1 Springform Pan For assembling the cheesecake.
- 1 Mixing Bowl For mixing the crust and filling.
- 1 Electric Mixer For beating the cream cheese and sugar.
Ingredients
Graham Cracker Crust
- 1 ½ cups crushed graham crackers For the crust.
- ½ cup melted butter To bind the crust.
Cheesecake Filling
- 16 oz cream cheese Softened for easy mixing.
- 1 cup granulated sugar To sweeten the filling.
- 1 tsp vanilla extract For flavor.
- 1 cup whipped cream For folding into the filling.
Toppings
- 2 cups fresh strawberries Sliced for layering and garnish.
Instructions
Step 1: Gather Your Ingredients
- Collect all the ingredients: cream cheese, sugar, vanilla, heavy cream, strawberries, and a graham cracker crust.
Step 2: Prepare the Crust
- In a bowl, mix crushed graham crackers with melted butter and sugar. Press the mixture into the bottom of a springform pan.
Step 3: Make the Cheesecake Filling
- Beat cream cheese and sugar until smooth. Add vanilla and mix well. Gradually fold in whipped heavy cream until fluffy.
Step 4: Layer the Strawberries
- Slice fresh strawberries and layer them over the crust. Pour the cheesecake filling on top, spreading it evenly.
Step 5: Chill the Cheesecake
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Step 6: Serve and Enjoy
- Once chilled, remove from the pan, slice, and serve with extra strawberries on top. Enjoy your delicious creation!
Notes
Essential nutrition facts per serving:
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 350 | 22g | 5g | 30g |