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Strawberry Matcha Latte

A refreshing and flavorful latte combining earthy matcha with sweet strawberries for a delightful drink experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Snack
Cuisine: Fusion, Japanese
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Matcha Base
  • 1 teaspoon matcha powder (ceremonial grade) The heart and soul of your latte, giving an earthy flavor and vibrant green color.
  • 2 oz hot water Helps dissolve the matcha.
  • 5 oz milk (dairy or plant-based) Preferred choice is oat milk for a creamy texture.
  • ice Ice Chill for a refreshing treat.
For the Strawberry Sweet Cream
  • 2-3 medium strawberries Fresh strawberries for sweetness and color.
  • 2 oz heavy cream Adds creaminess to the latte.
  • 1 oz milk To combine with the heavy cream.
  • 1 teaspoon sweetener To balance the tartness of the strawberries.

Method
 

Preparation
  1. Whisk matcha powder in a bowl with hot water until smooth and frothy.
  2. In a small bowl, blend strawberries with a pinch of sweetener to create a berry puree.
  3. In another bowl, whisk together heavy cream, milk, and sweetener until just thickening.
Assembly
  1. Fill a tall glass with ice, pour prepared matcha over the ice, then add the strawberry puree.
  2. Top with the creamy mixture and swirl gently to create a marbled effect.
Serving
  1. Admire your creation before sipping slowly and enjoying the flavors.

Notes

Pro Tips: Sift matcha before whisking, adjust sweetness to taste, and chill glass for frosty delight. Variations include using different berries or adding mint leaves.