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Strawberry Margarita Jam

A delightful fusion of fresh strawberries, zesty lime, and a hint of jalapeño heat, this Strawberry Margarita Jam is a unique twist that elevates any breakfast or dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Condiment
Cuisine: American, Mexican
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs fresh strawberries Hulled and mashed
  • 3 jalapeños, finely chopped
  • 1 lb sugar Adjust to taste if needed
  • 1/4 cup lime juice Freshly squeezed
  • 1/4 cup tequila Optional; can substitute with lime juice
  • 1 packet pectin For thickening

Method
 

Preparation
  1. Wash the strawberries thoroughly and hull them by removing the green tops and blemishes.
  2. Mash the strawberries in a bowl until mostly smooth but with some texture.
Cooking
  1. In a large pot, mix the mashed strawberries, lime juice, and sugar. Stir over medium heat for 5-7 minutes until the sugar dissolves.
  2. Add the packet of pectin once the sugar has dissolved. Increase heat to medium-high and bring to a rolling boil, stirring constantly.
  3. Boil vigorously for exactly 1 minute to help set the jam.
  4. Remove from heat and stir in tequila and jalapeños.
Finishing
  1. Carefully pour the jam into sterilized jars, leaving half an inch of space at the top. Seal tightly.
  2. Allow jars to cool at room temperature before refrigerating.
  3. Serve at room temperature for best flavor.

Notes

Ensure the jars are airtight and can be stored in the refrigerator for up to two weeks. Can also be frozen for six months. Use as a topping for desserts or in cocktails.