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Strawberry Feta Salad with Balsamic Vinaigrette

A vibrant salad bursting with juicy strawberries, creamy feta, and crunchy nuts, all drizzled with tangy balsamic vinaigrette—a perfect light dish for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Light Meal, Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, hulled and sliced
  • 4 cups mixed greens (such as spinach and arugula)
  • 1 cup crumbled feta cheese Use high-quality feta for better flavor.
  • 1/2 cup walnuts or almonds, toasted
  • 1/4 cup balsamic vinaigrette Let it sit at room temperature for 10 minutes before use.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the mixed greens and sliced strawberries.
  2. Add the crumbled feta cheese and toasted nuts.
  3. Drizzle with balsamic vinaigrette and toss gently to combine.
  4. Season with salt and pepper to taste, adjusting as necessary.
  5. Serve immediately and enjoy the fresh flavors.

Notes

Best enjoyed fresh at room temperature. Consider garnishing with a sprig of mint or additional nuts for presentation. Prepare the balsamic vinaigrette in advance for quicker assembly.