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Strawberry Cheesecake Truffle Balls

Delightful bite-sized treats combining the creamy goodness of cheesecake with fresh strawberries, perfect for any occasion.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Truffles
  • 1 cup crushed graham crackers
  • 1/2 cup cream cheese, softened Ensure it is softened for easy mixing.
  • 1/2 cup powdered sugar
  • 1/4 cup strawberry puree Use fresh strawberries if possible.
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips Melt for dipping.
  • Sprinkles or crushed nuts for coating (optional) Use for decoration.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, strawberry puree, and vanilla extract. Stir until smooth.
  2. Mix in the crushed graham crackers until well combined.
  3. Refrigerate the mixture for about 30 minutes to firm up.
  4. Once chilled, use a scoop or your hands to form small balls from the mixture.
Dipping
  1. Melt the white chocolate chips in a microwave or double boiler.
  2. Dip each truffle ball into the melted chocolate, then roll in sprinkles or crushed nuts if desired.
  3. Place on a baking sheet lined with parchment paper and refrigerate until the chocolate hardens.
Serving
  1. Serve the truffle balls chilled on a nice plate or platter.

Notes

Store in an airtight container in the refrigerator for up to a week. They can be frozen for about a month, separated with parchment paper to prevent sticking. Experiment with different fruit purees or coatings for variations.