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Strawberry Cheesecake Cookies

These delightful cookies combine the rich flavors of cheesecake with the softness of cookies, offering a sweet surprise inside, perfect for any occasion.
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Prep Time 2 hours
Cook Time 12 minutes
Total Time 2 hours 12 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 85 g cream cheese Use full-fat for richer flavor.
  • 15 g sugar
  • 1/2 tsp vanilla extract
Strawberry Compote
  • 50 g fresh strawberries, diced Alternatively, use thawed frozen strawberries.
  • 15 g sugar
  • 1 tsp lemon juice
Cookie Dough
  • 115 g butter (softened) Ensure it's softened for easier mixing.
  • 90 g sugar
  • 1 each egg yolk
  • 1 tsp vanilla extract
  • 130 g all-purpose flour
  • 1/4 tsp baking powder
  • Strawberry compote from above Fold into the dough.

Method
 

Preparation
  1. Beat the cream cheese, 15 g sugar, and vanilla extract until smooth.
  2. Scoop small portions of this mixture onto a tray and freeze until firm, about 1 to 2 hours.
  3. In a pot, combine the diced strawberries, 15 g sugar, and lemon juice. Cook this mixture over medium heat until it thickens and looks jammy. Set aside to cool.
Cookie Dough
  1. Preheat your oven to 175°C (350°F).
  2. In a bowl, mix the softened butter and 90 g sugar until fluffy.
  3. Add the egg yolk and 1 tsp vanilla extract, and then stir until combined.
  4. Gradually mix in the all-purpose flour and baking powder.
  5. Fold in the cooled strawberry compote into the dough.
Assembly and Baking
  1. Take a scoop of the cookie dough, flatten it, and place a frozen cheesecake filling inside.
  2. Wrap the dough around the filling, seal it, and place it on a baking tray.
  3. Bake for 11 to 12 minutes, or until the edges are set.
  4. Allow the cookies to cool for a few minutes; the cheesecake center will set as they rest.

Notes

Serve these cookies warm or at room temperature. They pair wonderfully with a glass of milk or tea. Dust with powdered sugar or drizzle with chocolate for a special touch. Store in an airtight container at room temperature for up to 3 days, or freeze for up to a month.