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Strawberry Avocado Spinach Salad

A refreshing salad featuring juicy strawberries, earthy spinach, toasted almonds, and blue cheese, drizzled with poppyseed dressing for a vibrant, nutritious meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Base
  • 5-6 cups Fresh tender spinach Can substitute with other greens if desired.
  • 1-2 cups Sliced juicy strawberries Adjust amount based on preference.
  • 1/2 medium Sliced red onion Use half of a medium red onion.
  • 1/3 cup Toasted almonds Can use other nuts as preferred.
Toppings
  • 1/2 cup Blue cheese Can substitute with feta or goat cheese.
Dressing
  • 1/2 cup Poppyseed dressing Premade options available in stores.

Method
 

Preparation
  1. In a large bowl, combine fresh tender spinach, sliced strawberries, sliced red onion, and toasted almonds. Toss gently to ensure even distribution.
  2. Crumble blue cheese, feta, or goat cheese on top.
  3. Drizzle poppyseed dressing over the salad. Using tongs, toss gently to combine, being careful not to crush the strawberries or cheese.
  4. Serve immediately and enjoy your refreshing salad.

Notes

For best experience, serve chilled or at room temperature. Consider enhancing with grilled chicken or shrimp. Avoid dressing before storing leftovers.