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Stovetop Asparagus

This simple stovetop asparagus recipe enhances the natural sweetness of asparagus with butter and seasoning, making it a perfect side dish for any occasion.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bunch Asparagus Look for fresh asparagus with firm stalks and closed tips.
  • 2 tablespoons Butter Can be substituted with olive oil for a lighter option.
  • to taste Salt Season according to preference.
  • to taste Pepper Adjust for additional flavor.

Method
 

Preparation
  1. Rinse and trim the asparagus under cool, running water. Scrub any dirt away, then trim the woody ends (about 1-2 inches).
Cooking
  1. In a skillet, melt the butter over medium heat until just bubbling.
  2. Add the asparagus to the skillet, ensuring they are spaced out, and sprinkle with salt and pepper.
  3. Cook for 5-7 minutes, stirring occasionally, until the asparagus is tender and bright green.
  4. Transfer to a serving dish and serve warm.

Notes

For versatility, consider adding garlic or lemon juice as optional enhancements. Serve alongside grilled meat or fish for a complete meal.