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Sticky Chicken Rice Bowls

Quick and delicious Sticky Chicken Rice Bowls packed with flavor, perfect for a satisfying dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use white or brown rice based on preference.
  • 1 lb chicken breast, diced Dice into small, even pieces for even cooking.
  • 1/4 cup soy sauce Use tamari for a gluten-free option.
  • 2 tablespoons honey Adjust to taste.
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon sesame oil For cooking.
  • Green onions, sliced (for garnish) Add for crunch and flavor.
  • Sesame seeds (for garnish) Add for additional flavor.

Method
 

Preparation
  1. In a bowl, combine soy sauce, honey, rice vinegar, garlic, and ginger to make the sauce.
Cooking
  1. Heat sesame oil in a skillet over medium heat.
  2. Add diced chicken and cook until no longer pink, about 5-7 minutes.
  3. Pour the sauce over the chicken and let it simmer for another 5 minutes until thickened.
Serving
  1. Serve the sticky chicken over cooked rice and garnish with green onions and sesame seeds.

Notes

To store leftovers, keep in an airtight container in the refrigerator for 3-4 days. Reheat in microwave or stovetop.