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Sticky Chicken Rice Bowls

A delicious combination of flavors and textures, Sticky Chicken Rice Bowls are easy to prepare and make for a balanced meal with protein and carbs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Comfort food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chicken and sauce
  • 1 lb chicken breast, diced Cut into small, even pieces for consistent cooking.
  • 1/4 cup soy sauce Use tamari for gluten-free option.
  • 2 tbsp honey Adjust to taste.
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced
For serving
  • 2 cups cooked rice Feel free to use brown rice or quinoa for a healthier option.
  • Green onions, for garnish
  • Sesame seeds, for garnish

Method
 

Preparation
  1. In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to create the sauce.
Cooking
  1. In a skillet, cook the diced chicken over medium heat until golden and cooked through.
  2. Add the sauce to the chicken and cook for an additional 5 minutes.
Serving
  1. Serve over cooked rice and garnish with green onions and sesame seeds.

Notes

You can customize this recipe by adding your favorite vegetables like bell peppers, broccoli, or snap peas. Ensure the chicken is cut into small, even pieces for uniform cooking. Adjust the sweetness of the sauce to taste.