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Sticky Chicken Rice Bowls

Sticky Chicken Rice Bowls combine tender chicken in a sweet and savory sauce over fluffy rice, making it a perfect meal for busy weeknights or a cozy weekend dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Quick Meals
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use white or brown rice as preferred.
  • 1 lb chicken thighs, diced Chicken breasts can be used for a leaner option.
Sauce Ingredients
  • 1/4 cup soy sauce
  • 1/4 cup honey Adjust sweetness to taste.
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
Garnishes
  • Green onions, chopped For garnish.
  • Sesame seeds For garnish.

Method
 

Preparation
  1. In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the sauce.
Cooking
  1. In a skillet over medium heat, cook the diced chicken until browned and cooked through.
  2. Pour the sauce over the chicken and cook for an additional 2-3 minutes until thickened.
Serving
  1. Serve the chicken over cooked rice and garnish with chopped green onions and sesame seeds.

Notes

For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months.