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Golden brown squash patties stacked on a plate with herbs
ChefMaster Emily

Squash Patties - Mom's Recipe

This nostalgic squash patty recipe delivers a crispy exterior and soft, savory interior. Made with yellow squash, onion, and simple ingredients, it's a comforting, easy-to-make Southern classic that’s perfect for any meal or snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • Yellow squash grated and squeezed to remove excess water
  • Onion finely chopped
  • Egg lightly beaten
  • All-purpose flour
  • Cornmeal
  • Salt to taste
  • Black pepper to taste
  • Oil for frying neutral oil like canola or vegetable

Equipment

  • Box grater
  • Skillet
  • Spatula
  • Mixing Bowl

Method
 

  1. Grate the yellow squash, then place it in a clean towel and squeeze out as much water as possible.
  2. In a bowl, mix together the squash, chopped onion, egg, flour, cornmeal, salt, and pepper until evenly combined.
  3. Heat oil in a skillet over medium heat. Scoop spoonfuls of the mixture into the skillet and flatten gently.
  4. Cook for about 3–4 minutes per side, until golden brown and crispy. Drain on paper towels.

Notes

These squash patties are great for meal prep and can be enjoyed hot or cold. Try adding herbs or cheese for variation. For a lighter option, bake at 400°F for 20 minutes, flipping halfway.