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Spooky Halloween veggie platter shaped like a skeleton
ChefMaster Emily

Spooky Veggie Plate

Looking for a festive, fun way to get your little monsters to eat their veggies? This Spooky Veggie Plate is the perfect mix of creepy and cute, transforming everyday vegetables into a Halloween-worthy masterpiece. Perfect for school parties, spooky playdates, and family movie nights!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 kids
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Vegetables and Dip
  • carrot sticks for witch fingers or broomsticks
  • cucumber slices for monster scales or Frankenstein faces
  • cherry tomatoes for eyeballs
  • bell peppers use orange, red, and yellow for jack-o'-lantern smiles
  • broccoli florets for spooky trees or monster hair
  • black olives for creepy eyes or spider bodies
  • hummus or ranch dip as glue and for dipping

Equipment

  • Serving Tray

Method
 

  1. Choose a large round platter or tray as your base. Visualize and plan the layout for your spooky vegetable characters or patterns.
  2. Wash and cut all vegetables into snack-sized pieces. Keep shapes simple for easier assembly.
  3. Assemble spooky characters using olives for eyes, carrot sticks for limbs, and cucumber slices for features. Use a dab of dip as edible glue.
  4. Place the dip in a bowl on the platter—decorate with olive spiders or pepper webs if desired.
  5. Serve immediately or cover and refrigerate until party time.

Notes

Customize with your favorite veggies. Use mini cookie cutters for shapes and get kids involved in assembling their spooky snack!