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Golden spinach dip cheese crisps on wooden board
ChefMaster Emily

Spinach Dip Cheese Crisps

These Spinach Dip Cheese Crisps are crunchy on the edges, creamy in the middle, and bursting with the rich flavors of garlic, spinach, and cheese. They’re quick to make, low-carb, and totally addictive—perfect as a snack, appetizer, or party treat!
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 12 crisps
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Cheese Base
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
Spinach Dip Filling
  • 1 cup fresh spinach finely chopped and sautéed
  • 2 tbsp cream cheese softened
  • 1 tbsp sour cream
  • 1 clove garlic minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/8 tsp crushed red pepper flakes optional

Equipment

  • Baking Sheet
  • Parchment Paper or Silicone Mat
  • Skillet

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Sauté chopped spinach in a skillet with a touch of oil until wilted. Cool slightly.
  3. Mix spinach with cream cheese, sour cream, garlic, salt, pepper, and red pepper flakes until smooth.
  4. On the baking sheet, place tablespoon-sized mounds of shredded cheese and flatten slightly.
  5. Add a small spoonful of the spinach dip mixture to the center of each cheese mound and press gently.
  6. Bake for 15–18 minutes, until edges are golden and crispy. Let cool on the tray for 5 minutes before serving.

Notes

Dry spinach thoroughly to avoid soggy centers. Use parchment or a silicone mat to prevent sticking. Try adding artichokes or bacon for variety!