Spinach Dip Cheese Crisps
These Spinach Dip Cheese Crisps are crunchy on the edges, creamy in the middle, and bursting with the rich flavors of garlic, spinach, and cheese. They’re quick to make, low-carb, and totally addictive—perfect as a snack, appetizer, or party treat!
Equipment
- Baking Sheet
- Parchment Paper or Silicone Mat
- Skillet
Ingredients
Cheese Base
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
Spinach Dip Filling
- 1 cup fresh spinach finely chopped and sautéed
- 2 tbsp cream cheese softened
- 1 tbsp sour cream
- 1 clove garlic minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp crushed red pepper flakes optional
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- Sauté chopped spinach in a skillet with a touch of oil until wilted. Cool slightly.
- Mix spinach with cream cheese, sour cream, garlic, salt, pepper, and red pepper flakes until smooth.
- On the baking sheet, place tablespoon-sized mounds of shredded cheese and flatten slightly.
- Add a small spoonful of the spinach dip mixture to the center of each cheese mound and press gently.
- Bake for 15–18 minutes, until edges are golden and crispy. Let cool on the tray for 5 minutes before serving.
Notes
Dry spinach thoroughly to avoid soggy centers. Use parchment or a silicone mat to prevent sticking. Try adding artichokes or bacon for variety!