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Spicy Tuna Crispy Rice Appetizer

A delightful appetizer featuring crispy rice squares topped with a creamy and spicy ahi tuna mix, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crispy rice
  • 1 cup sushi rice Rinse well before cooking for fluffy texture.
  • 1 tablespoon soy sauce Low-sodium recommended.
  • 1 tablespoon rice vinegar Adds tang to the rice.
  • 1 teaspoon sugar Balances savory flavors.
  • salt to taste salt For seasoning.
  • oil for frying oil (for frying) Use a neutral oil like vegetable or canola.
For the spicy tuna
  • 8 ounces fresh ahi tuna Use sushi-grade for the best flavor.
  • 1-2 tablespoons Sriracha sauce Adjust to taste for spice level.
  • 1 tablespoon mayonnaise Kewpie mayo for an authentic taste.
  • 1 sliced avocado For creaminess.
  • 1 medium jalapeño For extra heat and color.

Method
 

Preparation
  1. Cook the sushi rice according to package instructions. Once fluffy, mix in soy sauce, rice vinegar, and sugar. Let cool to room temperature.
  2. Once cool, press the rice into a flat rectangle, then cut into 1-2 inch squares.
  3. In a bowl, combine diced ahi tuna with Sriracha and mayonnaise to taste.
Frying
  1. Heat oil in a skillet over medium-high heat. Carefully add rice rectangles and fry until crispy and golden, about 3-4 minutes per side.
  2. Remove the crispy rice and let drain on paper towels.
Assembly
  1. Top each crispy rice square with spicy tuna, a slice of avocado, and a jalapeño slice.
  2. Serve immediately.

Notes

Rinse rice well before cooking, cool completely for shaping, fry in batches for even crispiness. Adjust spice level with Sriracha. Enjoy fresh for best crispiness!