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Spicy Steak Chili

A hearty and flavorful dish, Spicy Steak Chili is perfect for chilly evenings or gatherings with friends. Easy to make and packed with spices, it features tender steak and nutritious beans in a delicious meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef steak, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
Spices
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste) Adjust based on heat preference.
  • Salt and pepper to taste
Liquid Ingredients
  • 2 cups beef broth
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onions and garlic, sauté until translucent.
  3. Add cubed beef steak and sear until browned.
Cooking
  1. Stir in chili powder, cumin, paprika, cayenne pepper, salt, and pepper; cook for a minute to enhance flavors.
  2. Add kidney beans, diced tomatoes, and beef broth.
  3. Bring to a boil, then reduce heat and let simmer for about 30-40 minutes until the beef is tender.
  4. Adjust seasoning if necessary and serve hot.

Notes

For extra flavor, let the chili sit for a few hours or overnight in the fridge before serving. Adjust cayenne pepper to taste. Feel free to add other vegetables like bell peppers or corn for nutrition and texture. To store leftovers, cool completely and transfer to an airtight container; refrigerate for up to 3 days or freeze for up to 2 months.