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Spicy Southern Cheesy Chicken Spaghetti Casserole

A comforting and flavorful dish made with tender chicken, cheesy goodness, and a hint of spice, perfect for family meals or impressing guests.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts (about 1.5 lbs) Make sure the chicken is juicy and tender
  • 8 oz spaghetti Use gluten-free pasta for a gluten-free option
  • 2 cups shredded sharp cheddar cheese Consider adding more for extra cheesiness
  • 1 cup fresh bell peppers (chopped) Feel free to add more veggies like spinach or mushrooms
  • 1 can cream of chicken soup (10.5 oz)
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper Adjust to taste for more or less spiciness
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced) Save for garnishing

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
  3. Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
  4. In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
Baking
  1. Transfer the mixture to the greased casserole dish and top with the remaining cheese.
  2. Bake for 25-30 minutes until bubbly and golden brown.
  3. Let it rest for 5 minutes before garnishing with chopped green onions and serving.

Notes

This casserole is best served hot and can be paired with a simple salad or your favorite bread for a complete meal. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 2-3 months.