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Spicy Shrimp Tacos

Fresh and flavorful tacos packed with spicy shrimp, crisp cilantro lime slaw, and creamy avocado sauce for a delightful culinary experience.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Shrimp and Marinade
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste Salt and pepper
Taco Assembly
  • 8 pieces corn tortillas
  • 1 cup cabbage, shredded
  • 1/2 cup cilantro, chopped
  • Juice of 1 lime (plus more for serving)
  • 1 cup pico de gallo
  • 1 piece avocado
  • 1/2 cup sour cream

Method
 

Marinade the Shrimp
  1. In a bowl, toss the shrimp with olive oil, smoked paprika, cumin, chili powder, salt, and pepper until well coated. Allow the shrimp to marinate for about 15 minutes.
Cook the Shrimp
  1. Heat a pan over medium-high heat. Add the shrimp in a single layer and cook for about 2-3 minutes on each side until they are pink and opaque.
Prepare the Slaw
  1. In another bowl, combine shredded cabbage, chopped cilantro, and lime juice. Toss well until the cabbage is coated.
Make the Avocado Crema
  1. Blend the avocado, sour cream, additional lime juice, and a pinch of salt in a small food processor until smooth and creamy.
Warm the Tortillas
  1. Warm the corn tortillas in a lightly greased skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos
  1. Place a few shrimp in each tortilla. Top with cilantro lime slaw, a spoonful of pico de gallo, and drizzle with avocado crema.
Serve
  1. Garnish with extra lime wedges and serve immediately.

Notes

For optimal freshness, enjoy tacos immediately after assembly. If there are leftovers, store components separately in airtight containers in the refrigerator for up to three days.