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Spicy Seared Pork Chops

These Spicy Seared Pork Chops offer a perfect blend of savory and spicy notes, making for a quick and restaurant-quality meal suitable for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops
  • 2 tablespoons olive oil Can be substituted with butter for a richer flavor.
Spice Mixture
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper Adjust according to heat preference.
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your skillet over medium-high heat to ensure a perfect sear on your pork chops.
  2. In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Stir until mixed well.
  3. Generously rub the spice mixture all over each pork chop, making sure to coat all sides thoroughly.
Cooking
  1. Add olive oil to the skillet, letting it heat until shimmering but not smoking.
  2. Carefully add the seasoned pork chops to the skillet. Sear for about 4-5 minutes on each side, or until the external surface is golden brown and the internal temperature reaches 145°F.
  3. Once cooked through, remove the chops from the skillet and let them rest for a few minutes before slicing.

Notes

For best results, take the pork chops out of the fridge 30 minutes before cooking. Store leftovers in an airtight container for up to 3 days.