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Spicy Salmon Sushi Bake

An easy and delicious dish that combines tender salmon with creamy sauce over fluffy sushi rice, perfect for gatherings and customizable to your spice preference.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

For the sushi rice
  • 2 cups sushi rice (uncooked) Rinse thoroughly before cooking.
  • 2.5 cups water For cooking the rice.
  • 1/4 cup rice vinegar For seasoning the rice.
  • 2 tablespoons sugar To enhance the flavor of the rice.
  • 1 teaspoon salt To season the rice.
For the salmon mixture
  • 1 lb fresh salmon fillet (skinless and diced)
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce Adjust to taste.
  • 1 teaspoon sesame oil
  • 1/2 cup green onions (chopped) Plus extra for garnish.
  • 1 sheet nori (cut into small strips) For garnish.
  • to taste tobiko (optional for garnish)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the sushi rice according to the package instructions. Typically, rinse the rice under cold water, then combine it with water in a rice cooker or pot and cook until tender.
  3. In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
  4. Spread the rice evenly at the bottom of a baking dish and let it cool slightly.
Mixing and Baking
  1. In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your liking.
  2. Spread the salmon mixture evenly over the rice in the baking dish.
  3. Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
Serving
  1. Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
  2. Serve warm, scooping out the bake with a spoon.

Notes

For best results, rinse the sushi rice thoroughly before cooking. You can adjust the amount of Sriracha based on how spicy you want your bake. Consider mixing in a teaspoon of lime juice for added flavor.