Spicy Labneh Dip with Harissa-Spiced Cherry Tomato Sauce

A creamy and spicy dip featuring labneh topped with a vibrant harissa-spiced cherry tomato sauce, perfect for gatherings or cozy nights at home.

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Prep Time 10

Total Time 10

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 200

Ingredients Method Notes

Ingredients

For the dip

2 cups labneh A thick, creamy yogurt.
1 cup cherry tomatoes, halved Can substitute with grape or plum tomatoes.
1-2 tablespoons harissa paste Adjust to taste for spiciness.
2 tablespoons olive oil For drizzling.
Salt, to taste For seasoning.
Pita bread or crisps, for serving Serves as dippers.

Method

Preparation

In a bowl, combine cherry tomatoes and harissa paste with a pinch of salt.
Drizzle with olive oil and toss to combine.
In a serving dish, spread the labneh evenly.
Top with the harissa-spiced cherry tomato sauce.
Serve with pita bread or crisps.

Notes

Let the dip sit for a few minutes before serving to enhance the flavors. Store leftovers in an airtight container in the refrigerator for 2-3 days. Separate labneh and tomato sauce for longer shelf life.