Go Back

Spicy Jalapeno Chicken

A flavorful dish featuring crispy fried chicken thighs coated in a sweet-savory sauce with zesty jalapenos, perfect for gatherings or a weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless skinless chicken thighs
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup low sodium soy sauce
  • 1/4 cup water
  • 1/4 cup brown sugar, lightly packed
  • 4 cloves garlic, minced
  • 2 large jalapenos, cut into 1/4 inch slices Remove seeds for milder heat if desired.
  • as needed Vegetable oil for frying Heat to 315°F.

Method
 

Preparation
  1. Place the chicken thighs in a bowl and toss with salt and black pepper to coat. Set aside.
  2. Add cornstarch to the bowl and toss until chicken is well coated.
  3. In another bowl, whisk together soy sauce, water, brown sugar, and garlic. Set this sauce mixture aside.
  4. Slice jalapenos and prepare them for cooking, removing seeds for milder heat if desired.
Cooking
  1. Heat 4 inches of vegetable oil in a heavy-bottomed pot to 315°F.
  2. Fry chicken in batches for 5-6 minutes, turning halfway, until golden brown.
  3. Increase oil temperature to 350°F and fry chicken for an additional 3-4 minutes for extra crispiness. Drain well.
  4. In a large skillet, bring the sauce mixture to a boil over medium-high heat.
  5. Add in the fried chicken and sliced jalapenos, tossing to coat in the sauce.
  6. Cook until the sauce thickens and water content evaporates.
  7. Transfer to a plate and garnish before serving.

Notes

Serve over steamed rice or noodles. Garnish with chopped green onions or more jalapenos for an extra kick. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.