Go Back

Spicy Buffalo Chicken Sliders

These Spicy Buffalo Chicken Sliders are easy to make, flavor-packed, and perfect for gatherings, combining tender chicken with melty cheese in fluffy buns.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces Fluffy slider buns Soft, fresh buns for the best experience.
  • 3 cups Shredded chicken Use rotisserie chicken for a shortcut.
  • 1 cup Frank's hot buffalo sauce The star of the show.
  • 2 cups Cheese Choose your favorite melting cheese! Cheddar or Pepper Jack recommended.
  • 4 tablespoons Butter For brushing the buns to create a golden sheen.
Optional Toppings
  • 1 cup Lettuce For added crunch.
  • 1/2 cup Ranch dressing Adds a cool contrast.
  • 1/2 cup Blue cheese crumbles For an extra kick.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine shredded chicken with Frank's hot buffalo sauce until coated.
  3. Slice the slider buns in half and place the bottom halves on a baking sheet.
  4. Layer the chicken mixture on the buns and top with cheese.
  5. Cover with the top halves of the buns.
  6. Brush the tops with melted butter.
Baking
  1. Bake for 15-20 minutes or until the cheese is melted and the buns are golden.
  2. Serve warm with optional toppings.

Notes

Pro Tips: Use a variety of cheeses, control the heat with hot sauce, and experiment with toppings for different flavors. Store leftovers in the fridge for up to 3 days or freeze for future use.