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Spiced Rum Eggnog

A rich and creamy holiday drink infused with spiced rum, perfect for gatherings and cozy nights.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Cocktail, Drink
Cuisine: American, Holiday
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups eggnog Use store-bought for convenience or make your own.
  • 1 cup spiced rum Opt for your favorite brand for the best flavor.
  • 1/2 cup whipped cream Use canned or homemade for an extra touch.
  • 1 teaspoon nutmeg Use freshly grated for the best flavor.
  • 1 teaspoon cinnamon A classic spice that brings warmth.
  • to taste cinnamon sticks for garnish Optional, for a festive touch.

Method
 

Preparation
  1. In a large pitcher, combine the eggnog and spiced rum. Stir gently until well blended.
  2. Add the whipped cream, nutmeg, and cinnamon. Stir carefully to maintain the airy texture of the whipped cream.
  3. Pour into glasses and garnish with cinnamon sticks if desired. Serve chilled or at room temperature.

Notes

Enjoy with gingerbread cookies or pie for a festive treat! Store in an airtight container in the fridge for up to 3 days.