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Spiced Christmas Margarita

This festive cocktail combines pomegranate and orange juices with a hint of spices, making it the perfect holiday drink to warm your heart.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Cocktail
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

Cocktail Ingredients
  • 2 oz Tequila (I recommend Patron Silver) Choose a good quality for the best flavor.
  • 2.5 oz Pomegranate juice Bright and tart for a lovely ruby color.
  • 2 oz Orange juice Freshly squeezed is best!
  • 0.5 oz Orange liqueur (e.g. Cointreau) Adds an extra layer of citrusy sweetness.
  • 1 tbsp Honey Local honey is a great choice!
  • ¼ tsp vanilla extract Adds warmth and depth.
  • ⅛ tsp Ground cinnamon Brings the heart of the season into the glass.
  • ⅛ tsp Ground ginger Provides a gentle zing.
  • 1 pinch Cayenne pepper Makes the flavors pop.
  • 1 sprig Rosemary For garnish, adds an aromatic finish.
  • Ginger beer (optional) Add for fizz and a delightful zing.

Method
 

Preparation
  1. Run a slice of tangerine or orange around the rim of a rocks glass, and dip the rim into a mixture of cinnamon and sugar.
  2. In a cocktail shaker, combine the pomegranate juice, orange juice, tequila, orange liqueur, honey, vanilla extract, ground cinnamon, ground ginger, and a pinch of cayenne pepper.
  3. Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds.
  4. Strain the cocktail into your prepared rocks glass over fresh ice.
  5. If desired, add a splash of ginger beer for a bubbly layer of flavor.
  6. Finish off with a cinnamon stick and a sprig of rosemary for garnish.

Notes

Fresh juice is key for best flavor. Mix everything but the ginger beer ahead of time and store in the fridge for up to 2 days.