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Spaghetti with Garlic and Oil

A quick and flavorful dish featuring spaghetti tossed in olive oil, garlic, and spices, offering a delightful balance of taste and comfort.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Spaghetti Choose a good quality pasta for the best texture.
  • 4 cloves Garlic, minced Use freshly minced garlic right before cooking.
  • 1/2 cup Olive Oil Opt for extra virgin olive oil for richer flavor.
  • 1/4 tsp Red Pepper Flakes Adjust according to your spice preference.
  • 1/4 cup Parsley, chopped For garnish and added flavor.
  • to taste Salt Enhances overall flavor.
  • 1/4 cup Parmesan Cheese, grated Optional, for a creamy finish.

Method
 

Cooking Steps
  1. Boil a large pot of salted water and cook spaghetti according to package instructions until al dente. Reserve about a cup of pasta water before draining.
  2. In a large skillet, pour in olive oil and heat over medium until shimmering.
  3. Add minced garlic and red pepper flakes to the skillet. Cook for 2-3 minutes until garlic is golden and fragrant.
  4. Add the drained spaghetti to the skillet and toss gently to coat with the oil and garlic. Add reserved pasta water if needed to combine.
  5. Sprinkle chopped parsley and season with salt. Toss until well mixed. Serve warm with grated Parmesan if desired.

Notes

Use fresh ingredients for the best flavor. Taste and adjust seasoning as necessary. Store cooked ingredients separately and they last for about 3 days in the fridge.