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Southern-style Green Bean Casserole

A comforting Southern-style Green Bean Casserole featuring green beans, creamy mushroom soup, and crispy fried onions, perfect for family dinners and holiday celebrations.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans green beans (drained) Make sure to drain the green beans well to avoid a watery casserole.
  • 1 can cream of mushroom soup You can swap for cream of chicken soup for a different taste.
  • 1/2 cup milk
  • 1 cup French fried onions Add more for topping if desired.
  • 1 teaspoon soy sauce (optional) Optional for added flavor.
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the green beans, cream of mushroom soup, milk, soy sauce (if using), salt, and pepper.
  3. Pour the mixture into a greased casserole dish.
Baking
  1. Bake in the preheated oven for 25 minutes.
  2. Remove from the oven and stir.
  3. Top with French fried onions.
  4. Return to the oven and bake for an additional 10 minutes or until the onions are golden brown.
Serving
  1. Serve warm, paired with roasted or grilled meats, mashed potatoes, and cornbread.

Notes

Leftovers can be stored in an airtight container in the refrigerator for about 3 to 4 days. Reheat in the oven or microwave and consider adding more fried onions for extra crunch. For variations, consider adding cooked bacon or cheese for a richer flavor.