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Sourdough Focaccia

Sourdough focaccia is a delightful bread featuring a crispy exterior, a soft chewy interior, and the enticing aroma of fresh herbs, making it perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Bread, Side Dish, Snack
Cuisine: Italian, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups active sourdough starter Make sure it’s bubbly and ready.
  • 3.5 cups all-purpose flour A mix of whole wheat flour can be used for added flavor.
  • 1.5 teaspoons salt Enhances flavors.
  • 1/4 cup olive oil For the crust and flavor.
  • 1 cup warm water Use water that feels like a cozy bath.
  • to taste fresh herbs fresh herbs (such as rosemary or thyme) Adds aroma.
  • to taste coarse salt coarse salt for topping For topping before baking.

Method
 

Preparation
  1. Mix the active sourdough starter, warm water, and olive oil in a mixing bowl.
  2. Gradually sprinkle in the flour and salt, mixing until a shaggy dough forms.
  3. Turn out the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
  4. Place kneaded dough in a greased bowl, cover, and let it rise in a warm spot for 4-6 hours or until doubled in size.
  5. Preheat the oven to 425°F (220°C).
  6. Spread the dough onto a greased baking sheet and poke dimples all over the surface.
  7. Drizzle with more olive oil and sprinkle with coarse salt and fresh herbs.
  8. Let it rest for another 30 minutes.
  9. Bake for 20-25 minutes until golden brown.
  10. Allow to cool slightly before slicing.

Notes

You can store the dough in the refrigerator for up to 24 hours after its first rise. For leftovers, transform into croutons, or freeze for later use.