Remove the grapes from the vine and wash them thoroughly.

Make sure the grapes are wet so the gelatin will stick.

Place the gelatin powder on a plate or in a zip lock bag.

If using a plate, roll the grapes into the powder to coat them. If using a bag, add a handful of grapes and shake until covered.

Refrigerate the grapes for several hours. It’s best to lay them on a baking sheet uncovered to keep them crunchy.