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Soft and Fluffy Orange Pancakes

These Soft and Fluffy Orange Pancakes are a delightful breakfast treat, infused with the bright, zesty flavor of fresh oranges and enriched with ricotta cheese for an irresistibly soft texture.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Comfort food
Calories: 200
Ingredients Method Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour Feel free to use whole wheat flour for added nutrients!
  • 2 tablespoons sugar Just enough sweetness to balance the tangy orange juice.
  • 1 tablespoon baking powder Fresh baking powder works best!
  • 1/2 teaspoon salt Enhances all the flavors.
  • 1 cup ricotta cheese Keeps the pancakes moist and adds creaminess.
  • 1/2 cup milk Use whatever milk you have on hand.
  • 2 large eggs Bind the batter and give richness.
  • 1 zest of orange Use a microplane for perfect zest.
  • 1/4 cup fresh orange juice Citrusy flavor that brings everything together.
  • as needed Butter or oil for cooking For a golden, crisp exterior.

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. In another bowl, mix the ricotta cheese, milk, eggs, orange zest, and orange juice until smooth and creamy.
  3. Pour the wet ingredients into the dry mixture and gently stir until just combined, being careful not to overmix.
  4. Heat a skillet or non-stick pan over medium heat and add a little butter or oil.
  5. Once the skillet is hot, pour about 1/4 cup of batter for each pancake.
  6. Cook until bubbles form on the surface, then flip the pancakes and cook until golden brown on the other side.
  7. Serve warm with syrup or your favorite toppings.

Notes

Pro Tips: Don't overmix for fluffy pancakes, cook at medium heat for a golden crust, and let the batter rest for even fluffier pancakes. Feel free to add chocolate chips, spices, or berries for flavor variations!