Go Back

Snow Crab Legs

Snow crab legs are a seafood delicacy known for their sweet, tender meat and versatility in the kitchen. Perfect for both seafood enthusiasts and beginners, they can be steamed, boiled, baked, or grilled.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Course, Seafood
Cuisine: American, Seafood
Calories: 163
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Snow crab legs Pre-cooked and frozen or fresh
  • 4 tablespoons Unsalted butter For garlic butter sauce
  • 2 cloves Garlic Minced, for flavoring
  • 1 lemon Lemon juice Freshly squeezed for dipping sauce
  • 1 teaspoon Old Bay seasoning Optional, for additional flavor

Method
 

Preparation
  1. Thaw frozen snow crab legs in the refrigerator overnight or submerge in cold water for 30-45 minutes.
  2. Rinse the legs under cold running water and pat dry.
Cooking
  1. For steaming, add a few inches of water to a pot, place in a steamer basket, and steam the legs for 5-7 minutes.
  2. For boiling, fill a large pot with salted water and boil the legs for 4-6 minutes.
  3. For baking, preheat the oven to 375°F (190°C), arrange the legs on a baking sheet, brush with melted butter, and bake for 10-12 minutes.
  4. For grilling, brush the legs with olive oil and grill over medium heat for 5-7 minutes, turning occasionally.
Serving
  1. Serve snow crab legs hot with melted garlic butter and lemon wedges on the side.

Notes

Pair with side dishes like buttery mashed potatoes or roasted vegetables. For beverages, consider a chilled white wine or refreshing sparkling water.