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Snickerdoodle Pumpkin Bread

A warm and comforting bread combining delicious pumpkin flavor with the sweet and spiced essence of snickerdoodles, perfect for cozy gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American, Fall
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour Just the right amount to give your bread that perfect texture!
  • 1 teaspoon baking powder This will help your bread rise to fluffy perfection!
  • 0.5 teaspoon baking soda Balances out the acidity of the pumpkin for amazing flavor!
  • 0.5 teaspoon salt A little salt enhances the sweetness beautifully.
  • 1 teaspoon ground cinnamon The star spice—the heart of that beloved snickerdoodle flavor!
  • 0.5 teaspoon ground nutmeg Adds a warm, cozy aroma—just what fall is all about!
Wet Ingredients
  • 0.5 cups unsalted butter, softened Keep it soft for easy mixing, and it adds such a rich flavor!
  • 1 cups granulated sugar Sweetness that ensures each bite is heavenly!
  • 2 large eggs Bind everything together and create that lovely, tender crumb!
  • 1 cups pumpkin puree The main star—packed with moisture and nutrients, leaving you with a tender loaf!
  • 1 teaspoon vanilla extract Just a hint of warmth that brings the flavors together!
Topping
  • 0.25 cups brown sugar Locks in moisture while adding depth of flavor!
  • 1 tablespoon cinnamon-sugar mixture Sprinkle on top for that signature snickerdoodle finish!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the pumpkin puree and vanilla extract.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan, spreading it evenly.
  7. In a small bowl, mix the brown sugar with the cinnamon-sugar mixture and sprinkle it over the batter.
Baking
  1. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For best results, ensure your butter and eggs are at room temperature. The bread can be made in advance and stores well.