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Smothered Cheesy Sour Cream Chicken

A creamy, cheesy, and flavorful chicken dish that's perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup sour cream for creamy flavor
  • 3/4 cup grated Parmesan cheese divided
  • 4 slices mozzarella cheese for melty texture
Seasonings and Thickeners
  • 1 tbsp cornstarch for thickening
  • 1 tsp dried oregano for a hint of herb flavor
  • 1 tsp garlic powder for added flavor
  • Salt and black pepper to taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Place the chicken breasts in the prepared baking dish in a single layer.
  3. In a mixing bowl, combine sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, salt, and pepper. Stir until smooth.
Assembly
  1. Place one slice of mozzarella cheese on top of each chicken breast.
  2. Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
Cooking
  1. Bake in the preheated oven for about 60 minutes, until chicken reaches 165°F (74°C) and cheese is golden and bubbly.
  2. Allow the dish to stand for a few minutes before serving.

Notes

Use fresh herbs to enhance flavor. Adjust seasoning as preferred; adding paprika can give a nice kick. Ensure chicken breasts are evenly spaced for even cooking.