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Smash Burger with Easy Sauce

Smash Burgers are delicious and easy to make, featuring crispy beef edges and a flavorful easy sauce that you can customize with your favorite toppings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the burgers
  • 1 lb ground beef Use fresh ground beef for the best flavor.
  • to taste Salt and pepper
  • 4 pieces burger buns Toast the buns on the griddle.
  • Cheese slices (optional) Try different cheeses like cheddar, Swiss, or pepper jack.
  • 1/4 cup mayonnaise Can be replaced with Greek yogurt or sour cream.
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Lettuce, tomato, and pickles for toppings Feel free to use additional toppings.

Method
 

Preparation
  1. Preheat a griddle or skillet over medium-high heat.
  2. Divide the ground beef into equal portions and season with salt and pepper.
Cooking
  1. Place each portion on the hot griddle and use a spatula to smash the beef into a thin patty.
  2. Cook for about 2-3 minutes until a crisp crust forms, then flip and cook the other side to your desired doneness.
  3. Optionally, place a slice of cheese on top during the last minute of cooking.
Making the Sauce
  1. While the burgers cook, mix mayonnaise, ketchup, mustard, garlic powder, and onion powder in a small bowl to make the easy sauce.
Assembly
  1. Toast the burger buns on the griddle.
  2. Assemble the smash burgers by spreading the easy sauce on the bun, adding the patty, and any additional toppings you prefer.

Notes

To store leftovers, place the cooked patties in an airtight container in the fridge for up to 3 days. Keep the sauce in a separate container. Reheat the patties in a skillet or microwave before serving again. Don’t skip smashing the patty; it gives a nice crust. Experiment with different toppings and sauces to find your favorite combination.