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Smash Burger Tacos

A fun twist on classic burgers and tacos, these Smash Burger Tacos combine juicy burger flavors in a convenient taco format, perfect for a quick meal or a gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: American, Mexican
Calories: 360
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1/2 cup mayo For a creamy base
  • 2 tbsp ketchup
  • 1 tbsp mustard Adds tanginess
  • 1 tbsp pickle relish Optional for added flavor
  • 1 tbsp white vinegar Enhances flavor
  • to taste Salt and pepper For seasoning
Main ingredients
  • 1 lb ground beef Use lean ground beef for best results
  • 8 small flour tortillas For assembling the tacos
  • Shredded lettuce For topping
  • Diced tomatoes For freshness
  • Shredded cheese (optional) Optional topping for added creaminess

Method
 

Preparation
  1. In a bowl, mix mayo, ketchup, mustard, pickle relish, white vinegar, salt, and pepper to create the sauce. Set aside.
  2. Preheat a skillet over medium-high heat. Divide ground beef into 4 portions and shape them into patties.
Cooking
  1. Place the patties in the skillet and smash them down with a spatula. Cook for about 3-4 minutes on each side until browned.
  2. Warm the flour tortillas in a separate pan or microwave.
Assembly
  1. Assemble the tacos by placing a beef patty in each tortilla, and topping with the sauce, shredded lettuce, diced tomatoes, and cheese if desired.
Serving
  1. Serve immediately and enjoy your Smash Burger Tacos!

Notes

Use a hot skillet to get a nice sear on the burger patties. For added flavor, mix in spices like garlic powder or onion powder into the ground beef before cooking. Experiment with different toppings like jalapeños or avocado for a unique taste.