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Smash Burger Tacos

A delightful fusion of smash burgers and tacos, featuring crispy patties, tangy sauce, and customizable toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 tacos
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Burger Sauce
  • 1/2 cup mayo Creamy base for the burger sauce
  • 1/4 cup ketchup Adds sweetness and classic flavor
  • 1 tablespoon finely chopped dill pickles Adds crunch and tang
  • 1/2 teaspoon pickle juice Splash of acidity
  • 1/4 teaspoon paprika For smokiness
  • 1/2 teaspoon garlic powder Essential flavor for burgers
  • 1/4 teaspoon kosher salt Enhances flavors
  • 1/8 teaspoon ground black pepper Adds heat
  • 1/2 teaspoon soy sauce Adds umami
  • 1/2 teaspoon rice vinegar Brightens up flavor
Burgers and Assembly
  • 1 pound ground beef, 80/20 Juicy and flavorful fat content
  • 3/4 teaspoon kosher salt For seasoning beef
  • 1/4 teaspoon ground black pepper For additional seasoning
  • 6 slices American cheese Melts beautifully on patty
  • 6 pieces flour tortillas, street taco size Perfect vessel for filling
  • shredded lettuce For crunch
  • burger pickles (optional) For extra crunch
  • other toppings (optional): bacon, white onions Customize to your liking
  • burger press / patty paper squares For forming patties

Method
 

Preparation
  1. Make the Burger Sauce: In a small bowl, mix mayo, ketchup, dill pickles, and pickle juice. Add paprika, garlic powder, salt, and pepper. Whisk together and set aside.
  2. Prepare the Beef: In a mixing bowl, combine ground beef, salt, and pepper. Mix gently and form into six equal-sized balls.
  3. Prep Your Station: Have tortillas, cheese, and toppings ready to avoid any chaos during cooking.
Cooking
  1. Heat the Griddle: Preheat a flat-top griddle to medium-high heat.
  2. Smash those Burgers: Place beef balls on the griddle. Press down with a burger press to flatten, cooking them for about 40 seconds.
  3. Add Cheese & Tortillas: Flip each patty and top with cheese. Place tortillas on the griddle and close the lid for about 2 minutes.
Assembly
  1. Assemble: On each tortilla, place a patty, top with shredded lettuce, burger sauce, and pickles. Add any other desired toppings.
  2. Enjoy: Dig in and savor the delicious combination of flavors!

Notes

Use a hot griddle for better caramelization. Prepare toppings in advance for smoother cooking.