Ingredients
Method
Preparation
- Gather all ingredients in a medium bowl.
- Mix mayonnaise, ketchup, and Dijon mustard until smooth.
- Stir in garlic powder, paprika, and pickle juice until well combined.
- Taste and adjust seasoning as desired.
- Chill in the fridge for at least 1 hour to allow flavors to meld.
- Serve over smash burgers or as a dip for fries.
Notes
Feel free to adjust the ingredients to match your taste. For spiciness, add hot sauce. For sweetness, a hint of honey can be added. Pairs well with grilled chicken and makes a great sandwich spread.
