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Smash Burger Sauce

A creamy and tangy condiment that elevates any burger or serves as a delicious dip.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ½ tsp smoked paprika

Method
 

Preparation
  1. Gather all ingredients in a mixing bowl.
  2. Combine mayonnaise, ketchup, and mustard; whisk until blended.
  3. Stir in Worcestershire sauce, garlic powder, and smoked paprika; adjust seasoning to taste.
  4. Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
Serving Suggestions
  1. Serve on burgers or as a dip with fries.

Notes

For extra flavor, try adding a splash of hot sauce or some diced pickles. Use fresh garlic instead of garlic powder for a more robust taste. Make sure to chill the sauce before serving for optimal flavor blending. Store leftovers in an airtight container for up to one week.