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Smash Burger

Smash Burgers are juicy and flavorful hamburgers with a crispy edge, topped with an Easy Secret Sauce for an extra burst of taste. Perfect for casual dinners or barbecues.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Burger
  • 1 lb ground beef (80/20) Best flavor and juiciness
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 pieces burger buns Toasted on the grill
  • 4 slices American cheese Can substitute with other cheeses
For the Easy Secret Sauce
  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 tbsp relish
  • 1 tsp garlic powder
  • 1 tsp onion powder

Method
 

Preparation
  1. Preheat a grill or skillet over medium-high heat until hot.
  2. Form the ground beef into four loose balls (about 4 oz each).
Cooking
  1. Place each ball on the hot surface and press down firmly to flatten to about half an inch thick. Cook without moving for about two minutes.
  2. Season each patty with salt and pepper, flip them, then add a slice of cheese on top. Cover briefly to melt.
  3. While the cheese melts, toast the burger buns on the grill.
Assembly
  1. Spread the Easy Secret Sauce on both halves of the buns, assemble the burgers, and serve immediately.

Notes

Serve hot with crispy fries or a fresh salad. Add toppings like lettuce, tomato or pickles for extra crunch. Store leftover burgers in the refrigerator in an airtight container for up to three days.