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Slow Cooker Tuscan Soup

A comforting and hearty dish perfect for busy days, combining the flavors of Italian sausage, potatoes, and kale in a creamy broth.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage Can substitute with turkey sausage for a lighter option.
  • 4 medium Potatoes, diced Can be mashed for thickness if desired.
  • 4 cups Kale, chopped Wash well to remove any grit.
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 6 cups Chicken broth Use low-sodium if watching salt intake.
  • 1 cup Heavy cream
  • 2 tbsp Olive oil
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Adjust to taste.

Method
 

Preparation
  1. In a skillet, brown the Italian sausage, then transfer it to the slow cooker.
  2. Add diced potatoes, chopped kale, diced onion, minced garlic, and chicken broth to the slow cooker.
  3. Season with salt and pepper.
Cooking
  1. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
  2. Stir in the heavy cream before serving.

Notes

Serve hot in bowls with fresh bread on the side. A sprinkle of grated Parmesan cheese enhances the flavor. To store leftovers, cool completely and refrigerate for up to 3-4 days, or freeze for up to 3 months. Reheat before serving.