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Slow Cooker Short Ribs

Delicious slow-cooked short ribs that are tender and full of rich flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds short ribs Look for short ribs at your local butcher or supermarket meat section.
  • 1 tablespoon olive oil For searing the ribs.
  • 1 onion chopped Sauté with garlic.
  • 3 cloves garlic Minced.
  • 2 cups beef broth Use more if not using red wine.
  • 1 cup red wine Optional, can substitute with more broth.
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dried thyme
  • to taste Salt and pepper For seasoning.
  • Fresh parsley for garnish Adds color and freshness.

Method
 

Preparation
  1. Generously sprinkle salt and pepper over the short ribs.
  2. In a skillet over medium-high heat, heat the olive oil. Add the ribs and sear them for about 4-5 minutes on each side until a rich brown crust forms.
  3. Remove the ribs from the skillet. In the same skillet, add the chopped onion and garlic, sautéing for about 3-4 minutes until fragrant and the onion is translucent.
  4. Pour in the red wine (if using) and scrape up any browned bits on the bottom of the pan. Allow it to simmer for 2-3 minutes.
Cooking
  1. Transfer the sautéed onion and garlic to your slow cooker. Add the seared ribs on top.
  2. Pour in the beef broth, tomato paste, Worcestershire sauce, and dried thyme.
  3. Cover and cook on low for 8-10 hours or high for 4-5 hours, until the ribs are tender and easily pierced with a fork.
Serving
  1. Once done cooking, remove the ribs and let them rest for a few minutes. Optionally, strain the cooking liquid to create a sauce.

Notes

Allow your meat to come to room temperature before cooking for more even results. Consider marinating the ribs overnight in garlic and herbs for enhanced flavor. They can also be served with creamy mashed potatoes or polenta.