Go Back

Slow Cooker Pineapple Pork

A delightful dish combining succulent pork shoulder with crushed pineapple, soy sauce, and spices, cooked slowly for a mouthwatering mix of savory and sweet flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pork and Marinade
  • 2 lbs pork shoulder A budget-friendly cut perfect for slow cooking.
  • 1 can (20 oz) crushed pineapple, undrained Adds sweetness and moisture.
  • 1/2 cup soy sauce For umami flavor; substitute with gluten-free soy sauce if needed.
  • 1/4 cup brown sugar Can be substituted with granulated sugar.
  • 2 cloves garlic, minced For added depth of flavor.
  • 1 tablespoon ginger, minced Enhances the dish with a spicy kick.
  • 1/2 teaspoon black pepper Adjust to taste.
For Serving
  • as needed servings cooked rice Serve as a base for the pork.

Method
 

Preparation
  1. In a slow cooker, combine the crushed pineapple, soy sauce, brown sugar, garlic, ginger, and black pepper. Stir well until all ingredients are thoroughly mixed, about 2-3 minutes.
  2. Add the pork shoulder to the slow cooker, ensuring it’s well-coated in the sauce. Try to immerse it as much as possible, then cover it with a lid.
Cooking
  1. Cover and cook on low for 6-8 hours until the pork is so tender that it pulls apart easily with a fork, achieving a rich, caramelized color.
  2. Once cooked, fluff some rice on your plates and top with the pork. Drizzle a bit of the cooking sauce over the top.

Notes

To enhance flavors, consider marinating the pork overnight in the sauce, and add a splash of rice vinegar or lime juice before serving for brightness. Pair with a side salad or steamed vegetables.